There are many different methods to create all kinds of starters for all your bread baking needs. But most of them take a lot of time to develop - a week or even more is what you’ll usually see. That can be quite intimidating for someone who wants to try their skills out at this wonderful hobby and many people just never take this step.
I’ve spent some time reading studies, learning all about existing methods and came up with a method which yields a healthy starter in just 48 hours. And this is the method I’ll share with you today.