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Composition

Flour

250.00g

100.00%

Hydration

187.50g

75.00%

Other

10.00g

4.00%

Total

447.50g

179.00%

1. Sourdough

Bread flour (W700)

87.50g

0.00%

Water

67.50g

0.00%

Starter

25.00g

0.00%

Total

180.00g

2. Dough

Bread flour (W700)

150.00g

100.00%

Water

107.50g

75.00%

Olive oil

5.00g

2.00%

Salt

5.00g

2.00%

Sourdough

180.00g

Total

447.50g